Blackeye English Whisky – PREORDER
£42.00
70cl, 40%
PREORDER: Estimated to ship end of July
Rugby legends Mike Tindall MBE and James Haskell, together with renowned rugby broadcaster Alex Payne, have once again worked alongside Hawkridge Distillers to create a spirit that reflects their passion for craftsmanship and quality. Personally involved in the selection of the liquid and the design of the bottle, the trio chose a whisky that rewards patience and celebrates the finest traditions of English distilling.
Matured for ten years in premium French oak casks crafted by the renowned Radoux cooperage, this exceptional English Single Malt Whisky is distilled using heritage Chevallier barley and a traditional heritage yeast variety. Rich, elegant and beautifully balanced, it delivers remarkable depth of flavour and a smooth, lingering finish worthy of its decade-long maturation.
When you buy Blackeye Gin, you are helping support the rugby community when they need it most. Blackeye Gin contributes to the Blackeye Rugby Fund, which has supported players including Lewis Moody, Ed Slater and Matt Hampson, with the intention of investing £1 million a year into support for injured players, research and recovery.
Tasting Notes
Layers of dried fruit, honey and toasted oak are complemented by notes of vanilla, gentle baking spice and subtle roasted nuts, leading to a rich, warming finish with exceptional length and complexity.
Traditional copper pot distillation is combined with carefully selected heritage Chevallier barley and a heritage yeast variety to create a spirit of exceptional character. Patiently matured for ten years in premium French oak casks crafted by the renowned Radoux cooperage, the whisky develops remarkable depth, elegance and complexity through time alone.
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